Roasted Red Pepper and Feta Spread
Elevate your appetizer game with this luscious Roasted Red Pepper and Feta Spread, perfect for impressing guests at any gathering. Featuring smoky, sweet roasted red peppers and tangy feta cheese, this creamy Mediterranean-inspired dip is bursting with bold flavors and vibrant colors. A touch of garlic, a drizzle of olive oil, and a splash of lemon juice add depth, while paprika lends a subtle smoky warmth. Quick and easy to prepare, this spread comes together in just 20 minutes, making it an ideal choice for weeknight entertaining or a quick snack. Serve it with crusty bread, crisp crackers, or fresh veggies for a delectable treat that’s both visually stunning and irresistibly delicious. Optimize your spread’s presentation by garnishing with fresh parsley—perfect for that extra pop of color!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 large roasted red peppers
- 200 grams feta cheese
- 1 clove garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
If using fresh red peppers, preheat your oven to 450°F (230°C) and place the peppers on a baking sheet. Roast for 8-10 minutes, turning occasionally, until the skin is charred and blistered.
Transfer the roasted peppers to a bowl and cover with plastic wrap. Let them steam for 5 minutes to loosen the skin. Peel off the skin, remove the stems and seeds, and set aside.
In a food processor or blender, combine the roasted red peppers, feta cheese, and garlic clove.
Blend until smooth, scraping down the sides as needed.
While the processor is running, drizzle in the olive oil and lemon juice. Blend until fully incorporated.
Add the paprika, salt, and black pepper. Blend again and taste, adjusting seasoning as needed.
Transfer the spread to a serving bowl and garnish with chopped fresh parsley, if desired.
Serve immediately with bread, crackers, or raw vegetables, or refrigerate for up to 3 days.
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 179 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
