Roasted Potatoes
Crispy, golden brown, and expertly seasoned, these roasted potatoes are the ultimate side dish to elevate your meals. Made with Yukon Gold or baby potatoes, they are tossed in a flavorful blend of olive oil, garlic, fresh rosemary, and a hint of smoky paprika before being roasted to perfection. The result? Tender, fluffy interiors surrounded by irresistibly crispy exteriors. This easy-to-make recipe requires just 15 minutes of prep time and is perfect for weeknight dinners or holiday feasts. Garnished with fresh parsley for a pop of color and herbal brightness, these roasted potatoes pair beautifully with everything from roasted chicken to grilled vegetables. Transform your dinner table with this crowd-pleasing no-fuss recipe! Keywords: roasted potatoes, crispy potatoes, easy side dish, garlic rosemary potatoes, roasted vegetable recipes.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 lbs Yukon Gold or baby potatoes
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 tbsp Fresh rosemary, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 0.5 tsp Paprika (optional, for added flavor and color)
- 1 tbsp Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Wash and scrub the potatoes thoroughly. If using baby potatoes, cut them in half; if using larger potatoes, cut them into roughly 1-inch cubes.
Place the cut potatoes into a large mixing bowl. Add olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika (if using). Toss everything together until the potatoes are evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet. Avoid overcrowding the pan to ensure they roast evenly and get crispy.
Roast the potatoes in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet and use a spatula to flip the potatoes for even browning.
Return the potatoes to the oven and roast for an additional 20 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley before serving for added freshness and color.
Serve warm as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
