Garlic Roast Potatoes
Crispy on the outside, fluffy on the inside, these Garlic Roast Potatoes are the ultimate side dish for any meal. Made with creamy Yukon Gold potatoes, aromatic rosemary, and six cloves of smashed garlic, this recipe delivers punchy flavor without overwhelming your taste buds. Parboiling the potatoes before roasting ensures a perfectly tender interior while the olive oil and optional paprika help create a beautifully golden, crispy crust. Perfectly seasoned with salt and pepper, these roast potatoes are easy to prepare and oven-ready in just 15 minutes. Whether paired with a holiday roast or served alongside a simple weeknight dinner, this crowd-pleasing recipe is as versatile as it is delicious. For that extra touch of rustic charm, serve them hot, straight from the oven, with a sprinkle of fresh rosemary.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 pieces Garlic cloves
- 4 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika (optional, for added color)
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the Yukon Gold potatoes, if desired. Cut them into evenly-sized chunks, about 1-1.5 inches each.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil.
Simmer the potatoes for 5 minutes, then drain and let them air dry for a minute. This will help them crisp up in the oven.
Smash the garlic cloves with the flat side of a knife to release their flavor, but leave them mostly intact.
In a large mixing bowl, combine the parboiled potatoes, smashed garlic, olive oil, rosemary sprigs, salt, black pepper, and paprika (if using). Toss until the potatoes are evenly coated.
Transfer the potatoes to a large baking sheet, spreading them out in a single layer to ensure even roasting.
Roast the potatoes in the oven for 20 minutes, then flip them with a spatula to ensure even browning. Roast for another 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
Remove the baking sheet from the oven and discard the rosemary sprigs. Taste and adjust seasoning, if necessary.
Serve the garlic roast potatoes immediately, garnished with additional rosemary if desired. Enjoy!
Nutrition Facts
Calories |
1213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3607 mg | 157% | |
| Total Carbohydrate | 167.1 g | 61% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3920 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
