Euphoric Potatoes
Get ready to elevate your side dish game with Euphoric Potatoes—a perfectly roasted medley of Yukon Gold potatoes infused with the aromatic flavors of garlic, rosemary, thyme, and a hint of paprika. Crisp on the outside and irresistibly tender on the inside, these golden bites are finished with a vibrant drizzle of lemon juice and a sprinkle of fresh parsley for a zesty, herbaceous flair. With just 15 minutes of prep and a hands-off roasting time, this easy recipe is an ideal addition to weeknight dinners, holiday feasts, or any occasion that calls for a burst of flavor. Serve them as a crowd-pleasing side or enjoy as a standalone dish that's sure to leave everyone euphoric.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Extra virgin olive oil
- 4 cloves Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Lemon juice
- 2 tablespoons Parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skins on for added texture and flavor.
Cut the potatoes into evenly sized cubes, approximately 1 inch in size.
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Mix well to create the seasoning blend.
Add the potato cubes into the bowl with the seasoning blend. Toss thoroughly to ensure every piece is coated evenly.
Spread the seasoned potatoes onto a baking sheet in a single layer to allow even roasting. Avoid overcrowding the pan.
Place the baking sheet in the preheated oven and roast for 20 minutes.
Remove the baking sheet from the oven and use a spatula to flip the potatoes for even browning.
Return the potatoes to the oven and roast for an additional 15-20 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Once done, drizzle the roasted potatoes with lemon juice and toss lightly to distribute the zestiness.
Transfer the potatoes to a serving bowl or platter, then garnish with freshly chopped parsley before serving.
Enjoy your Euphoric Potatoes as a delightful side or on their own!
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3606 mg | 157% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 7.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3956 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
