Char Crusted Rib Eye Garlic Butter Mushrooms Yukon Gold
Indulge in the ultimate steakhouse experience at home with this Char Crusted Rib Eye served alongside Garlic Butter Mushrooms and Creamy Yukon Gold Mashed Potatoes. Perfectly seasoned rib eye steaks are seared to create a smoky, caramelized crust before being oven-finished for juicy perfection. The rich, garlicky mushrooms, sautéed in butter with a hint of fresh thyme, add an earthy depth, while velvety mashed Yukon Gold potatoes—elevated with Parmesan and cream—offer the perfect creamy complement. This hearty, flavor-packed recipe is ideal for impressing dinner guests or treating yourself to a gourmet meal, all in less than an hour.
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Recipe Information
Ingredients
- 2 pieces Rib eye steaks
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 4 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 8 ounces Cremini mushrooms, sliced
- 1 tablespoon Fresh thyme leaves
- 1.5 pounds Yukon Gold potatoes
- 0.5 cup Heavy whipping cream
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Salt (for potatoes)
- 0.5 teaspoon Ground black pepper (for potatoes)
- 1 tablespoon Fresh parsley, chopped (optional garnish)
Instructions
1. Preheat the oven to 400°F (200°C).
2. Bring a large pot of salted water to a boil and add the Yukon Gold potatoes. Cook for 15 minutes or until fork-tender. Drain and set aside.
3. While the potatoes cook, season both sides of the rib eye steaks with kosher salt, freshly ground black pepper, smoked paprika, and garlic powder.
4. Heat 2 tablespoons of olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until a charred crust forms. Transfer the skillet to the oven and cook for an additional 5-7 minutes for medium-rare, or adjust time to your preferred doneness. Remove steaks, cover loosely with foil, and rest for 10 minutes.
5. In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Lower the heat to medium and sauté the minced garlic for 30 seconds until fragrant. Add the sliced cremini mushrooms and thyme, cooking for 5-6 minutes until golden brown. Season with a pinch of salt and pepper. Remove from heat.
6. Mash the boiled Yukon Gold potatoes in a large bowl. Stir in 2 tablespoons of butter, heavy whipping cream, grated Parmesan cheese, 1 teaspoon of salt, and 0.5 teaspoon of black pepper until smooth and creamy.
7. Plate the steak, mushrooms, and mashed Yukon Gold potatoes. Optionally, garnish with chopped parsley before serving.
8. Serve warm and enjoy this hearty, flavor-packed meal!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
