Potatoes Gourmet
Elevate your side dish game with this irresistibly luxurious Potatoes Gourmet recipe, a stunning combination of tender Yukon Gold potatoes, rich garlic-herb butter, and creamy Parmesan goodness. Perfect for dinner parties or cozy family meals, this dish layers thinly sliced potatoes in a casserole dish, infusing them with fragrant fresh rosemary and thyme before bathing them in velvety heavy cream. Baked to golden perfection with a crisp Parmesan crust and a hint of parsley for brightness, every bite delivers an indulgent balance of flavors and textures. With its simple yet elegant preparation, this cheesy, herb-infused potato bake is destined to become your new favorite comfort food.
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and slice them into 1/4-inch-thick rounds. Place the slices in a bowl of cold water to remove excess starch, then drain and pat them dry with a clean kitchen towel.
Melt the butter and olive oil together in a small saucepan over medium heat. Add the minced garlic, rosemary, and thyme, and sauté for 1 minute until fragrant. Remove from heat.
In a large mixing bowl, toss the potato slices with the garlic-herb butter mixture, ensuring each slice is evenly coated. Season with salt and black pepper.
In a greased casserole dish or ovenproof skillet, arrange the potato slices in overlapping layers, forming a spiral or rows as desired.
Pour the heavy cream evenly over the potatoes, ensuring it seeps through the layers. Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and sprinkle the grated Parmesan cheese over the top of the potatoes. Return to the oven and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the top is golden and crispy.
Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy your Potatoes Gourmet!
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 6.3 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 598 mg | 46% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 3846 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
