Roasted Mustard Potatoes
Transform your weeknight dinners with these irresistibly crispy Roasted Mustard Potatoes, a side dish bursting with bold and tangy flavors. Baby potatoes are coated in a zesty marinade of Dijon mustard, whole grain mustard, olive oil, garlic, and fragrant rosemary, then perfectly roasted to golden-brown perfection with edges that are delightfully crispy. A touch of paprika, salt, and pepper brings smoky warmth and balance to every bite. Ready in just 45 minutes, this easy-to-make recipe is ideal for pairing with roast chicken, grilled fish, or even as a standalone vegetarian dish. Perfectly seasoned and oven-roasted to satisfy, these mustard potatoes add a gourmet touch to any table.
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Recipe Information
Ingredients
- 2 lbs Baby potatoes
- 3 tbsp Dijon mustard
- 1 tbsp Whole grain mustard
- 3 tbsp Olive oil
- 3 minced Garlic cloves
- 1 tbsp Fresh rosemary
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the baby potatoes thoroughly and cut them in half if they are large. Leave smaller potatoes whole.
In a large mixing bowl, combine the Dijon mustard, whole grain mustard, olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and paprika. Mix until the marinade is well combined.
Add the potatoes to the bowl and toss well, ensuring each piece is evenly coated in the mustard mixture.
Spread the coated potatoes onto the prepared baking sheet in a single layer. Make sure they are not crowded, which helps them roast evenly and get crispy.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges when done.
Remove the potatoes from the oven and let them cool for a few minutes. Taste and adjust seasoning with extra salt or pepper if needed.
Serve warm as a flavorful side dish and enjoy!
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333448 mg | 14498% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3882 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
