German Style Potato Supper
Savor the comforting flavors of Germany with this hearty German Style Potato Supper, a one-pan delight that’s perfect for busy weeknights or casual gatherings. Featuring tender baby red potatoes, golden caramelized onions, and smoky German sausages, this dish is elevated by a tangy mustard-infused sauce with hints of white wine vinegar and fresh parsley. The balance between crispy edges on the potatoes and the juicy, savory sausages makes this meal irresistibly satisfying. Ready in just 50 minutes, this recipe combines simplicity with robust flavor, delivering a wholesome dinner that pairs beautifully with a crisp beer or green salad. Whether you're craving a taste of Bavaria or seeking a versatile, crowd-pleasing option, this German-inspired dish will become a cherished favorite. Keywords: German potato supper, smoked sausages recipe, mustard sauce potatoes, one-pan dinner, comfort food.
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Recipe Information
Ingredients
- 1.5 pounds baby red potatoes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion
- 2 garlic cloves
- 4 smoked German sausages
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 0.5 cups chicken or vegetable broth
- 1 tablespoon white wine vinegar
- 3 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash the baby red potatoes and cut them into halves or quarters, depending on their size, to ensure even cooking.
Bring a pot of salted water to a boil and add the potatoes. Boil for 8-10 minutes, or until the potatoes are just fork-tender. Drain and set aside.
While the potatoes are boiling, slice the yellow onion thinly and mince the garlic cloves.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the sliced onions to the skillet and sauté for 5-7 minutes, or until they are soft and slightly caramelized. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Remove the onions and garlic from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and cook the smoked German sausages over medium heat, turning occasionally, until browned on all sides, about 5-6 minutes. Remove the sausages and set them aside.
Add the remaining tablespoon of butter to the skillet. Once melted, return the boiled potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until golden and crisp on the edges.
Reduce the heat to low, then stir in the sautéed onions and garlic. Add the Dijon mustard, whole grain mustard, chicken or vegetable broth, and white wine vinegar. Stir well to coat all the ingredients and simmer for 2-3 minutes until the sauce thickens slightly.
Slice the cooked sausages into bite-sized pieces and add them back into the skillet. Toss gently to combine all ingredients and heat through, about 2-3 minutes.
Season with salt and black pepper, adjusting to taste. Sprinkle with fresh parsley before serving.
Serve warm as a hearty and flavorful main dish. Enjoy!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 335586 mg | 14591% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 18.9 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 220 mg | 17% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4078 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
