Mustard Roasted Red Potatoes
Elevate your side dish game with Mustard Roasted Red Potatoes, a flavorful and easy-to-make recipe that brings out the best in baby reds. Coated in a tangy blend of Dijon and whole-grain mustard, olive oil, and aromatic rosemary, these perfectly roasted potatoes achieve a crispy golden exterior while remaining tender on the inside. A hint of garlic, paprika, and freshly ground black pepper adds depth to every bite. Ready in under 50 minutes, this gluten-free, crowd-pleasing dish is ideal for weeknight dinners, holiday feasts, or casual gatherings. Pair these savory roasted potatoes with your favorite proteins for a comforting and aromatic meal that’s sure to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the red potatoes thoroughly. Cut each potato into quarters or halves, depending on their size, ensuring they are all roughly the same size for even cooking.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, whole-grain mustard, minced garlic, chopped rosemary, kosher salt, black pepper, and paprika until well combined.
Add the cut potatoes to the bowl and toss them with the mustard mixture, ensuring they are evenly coated.
Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow them to crisp up properly.
Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them halfway through cooking to ensure all sides are evenly browned and crispy.
Once the potatoes are fork-tender and golden brown, remove them from the oven and allow them to cool for a few minutes.
Transfer the roasted potatoes to a serving dish, garnish with additional rosemary if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 2.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
