Roasted Garlic Potatoes
Transform your everyday side dish into a crowd-pleasing superstar with these Roasted Garlic Potatoes! Featuring tender baby potatoes coated in aromatic garlic, olive oil, and fresh rosemary, this recipe delivers perfectly crispy-on-the-outside, fluffy-on-the-inside bites every time. The golden, roasted potatoes are finished with a sprinkle of fresh parsley for a vibrant touch and seasoned with salt and pepper to balance the flavors beautifully. Ready in under an hour, this simple yet irresistible dish is ideal for weeknight dinners, festive gatherings, or any occasion that calls for comfort food elevated. Easy to make and bursting with classic, herbaceous flavors, these garlic-infused roasted potatoes are sure to steal the spotlight on your table.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 6 medium Garlic cloves
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and pat them dry with a kitchen towel. If the potatoes are larger than bite-sized, cut them in half.
Peel the garlic cloves and mince them finely.
In a large mixing bowl, combine the potatoes, minced garlic, olive oil, fresh rosemary, salt, and black pepper. Toss the mixture until the potatoes are evenly coated with oil and seasonings.
Pour the potato mixture onto a large baking sheet, spreading them out into a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 20 minutes.
After 20 minutes, use a spatula to gently turn the potatoes so they cook evenly. Return to the oven and roast for another 20 minutes, or until the potatoes are golden brown and crispy on the outside.
Remove the baking sheet from the oven and transfer the potatoes to a serving platter.
Garnish the roasted garlic potatoes with freshly chopped parsley before serving.
Serve hot and enjoy as a delicious side dish.
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2012 mg | 88% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 7.3 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4029 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
