All Seasons Potatoes
Crispy, golden, and irresistibly flavorful, All Seasons Potatoes are the ultimate roasted side dish that's perfect year-round! This recipe features tender baby potatoes, seasoned to perfection with a fragrant blend of fresh rosemary, thyme, smoked paprika, and ground cumin, offering a warm and rustic flavor profile. A touch of garlic and optional Parmesan cheese elevates the dish with savory richness, while a sprinkle of fresh parsley adds a bright, aromatic finish. Easy to prepare in just 50 minutes, this versatile recipe is ideal for weeknight dinners, holiday feasts, or any meal in between. Whether you're serving them alongside roasted meats or as a hearty vegetarian option, these oven-roasted potatoes are guaranteed to become a family favorite. Keywords: roasted potatoes, baby potatoes, crispy potatoes recipe, easy side dish, herb-seasoned potatoes, all-seasons potatoes recipe.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash and scrub the baby potatoes. Leave the skin on for a rustic texture.
Cut the potatoes into halves or quarters, depending on their size, ensuring they are roughly uniform for even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, smoked paprika, cumin, salt, and black pepper. Mix well to create the seasoning blend.
Add the potatoes to the bowl and toss them thoroughly to coat each piece evenly with the seasoning blend.
Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Roast the potatoes in the preheated oven for 30-35 minutes or until golden brown and crispy on the edges, flipping them halfway through the cooking time for even browning.
If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking to allow it to melt and crisp up lightly.
Remove the potatoes from the oven, let them cool slightly, and transfer them to a serving dish.
Garnish with freshly chopped parsley and serve hot. Enjoy your All Seasons Potatoes as a fantastic side dish for any meal!
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3253 mg | 141% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 6.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 902 mg | 69% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4022 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
