Company Baby Potatoes
Elevate your next gathering with these irresistibly crispy and flavorful Company Baby Potatoes, the perfect side dish to impress any crowd. This easy-to-make recipe combines tender baby potatoes with the rich, buttery goodness of olive oil and unsalted butter, enhanced by aromatic garlic, fresh rosemary, and thyme. Roasted to golden perfection in just 35 minutes, these potatoes make a stunning addition to any dinner table. Whether you're serving these herb-kissed bites alongside a holiday roast or a casual weeknight meal, a sprinkle of parsley adds the perfect finishing touch. Simple, elegant, and bursting with flavor, this dish is guaranteed to become a new favorite for entertaining or weekday dinners alike.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme leaves
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly under cold water to remove any dirt, then pat them dry with a clean kitchen towel.
Cut larger potatoes in half to ensure even cooking, but leave smaller potatoes whole. Place them into a large bowl.
Add the olive oil, melted butter, kosher salt, and black pepper to the bowl of potatoes. Toss to coat evenly.
Peel and finely mince the garlic cloves. Add them to the potatoes along with the fresh rosemary and thyme. Toss again to evenly distribute the herbs and garlic.
Spread the potatoes out in a single layer on a large, rimmed baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Roast the potatoes in the preheated oven for 35 minutes, flipping them halfway through cooking to ensure they brown evenly on all sides.
When the potatoes are golden brown and fork-tender, remove them from the oven.
Transfer the roasted potatoes to a serving platter and garnish with chopped parsley, if desired.
Serve warm as a side dish for your main course and enjoy!
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2914 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
