Crispy Roasted Garlic Potatoes
Transform your weeknight side dish game with these **Crispy Roasted Garlic Potatoes**, a perfect harmony of golden-brown crunch and irresistible flavor. Made with baby potatoes, olive oil, and an aromatic blend of smashed garlic, paprika, and fresh rosemary, these potatoes are roasted to perfection, ensuring crispy edges and tender, fluffy insides. The secret to their crispiness lies in roasting the cut sides down, while the addition of fresh parsley at the end adds a vibrant finishing touch. Ready in just 50 minutes, this easy recipe pairs well with everything from roasted chicken to grilled veggies, or can be enjoyed on its own with your favorite dipping sauce. Perfect for dinner parties or casual meals, these garlic-infused roasted potatoes are guaranteed to be a crowd-pleasing hit.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 6 whole Garlic cloves
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes, then slice them in half (or quarters if they are large).
In a large mixing bowl, toss the potatoes with olive oil, ensuring they are evenly coated.
Smash the garlic cloves gently with the flat side of a knife to release their flavor but leave the skins on to prevent burning.
Add smashed garlic, salt, black pepper, and paprika to the potatoes and mix well to evenly distribute the seasonings.
Line a baking sheet with parchment paper or foil for easy cleanup, then spread the potatoes in a single layer on the sheet. Ensure the cut sides are facing down for maximum crispiness.
Roast in the preheated oven for 25 minutes, then remove the baking sheet and use a spatula to flip the potatoes.
Add fresh rosemary leaves to the baking sheet and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy.
Remove from the oven and discard the garlic skins. Sprinkle generously with chopped fresh parsley before serving.
Serve hot as a side dish or enjoy on their own with your favorite dipping sauce.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
