Grilled Potatoes with Garlic
Fire up the grill for these irresistible Grilled Potatoes with Garlic—a quick and flavorful side dish that’s perfect for summer cookouts or cozy backyard dinners. Baby potatoes are halved for maximum caramelization, then tossed in a fragrant blend of olive oil, minced garlic, and optional fresh rosemary for a savory twist. Grilled to golden perfection, these smoky, tender potatoes are finished with a sprinkle of fresh parsley for a burst of color and brightness. Ready in just 35 minutes, they pair beautifully with grilled meats, seafood, or roasted vegetables. This easy recipe is a must-try for anyone seeking a delicious and gluten-free side dish packed with rustic charm!
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 3 tbsp Olive oil
- 4 cloves Garlic cloves
- 1 tbsp Fresh rosemary (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parsley (for garnish)
Instructions
Wash and scrub the baby potatoes to remove any dirt. Pat them dry with a clean kitchen towel.
Slice the potatoes in half for quicker cooking and more surface area to caramelize.
Peel and finely mince the garlic cloves. If you're using fresh rosemary, chop it finely as well.
Preheat your grill to medium heat (around 375–400°F/190–200°C). If using a grill pan, place it on the grill to preheat as well.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary (if using), salt, and black pepper. Toss well to coat the potatoes evenly.
Place the potatoes cut-side down on the preheated grill or grill pan. Close the lid and cook for 12–15 minutes, flipping them halfway through, until they're golden brown and fork-tender.
Using tongs, carefully remove the potatoes from the grill and transfer them to a serving plate.
Garnish the grilled potatoes with freshly chopped parsley for a burst of color and added flavor.
Serve immediately as a side dish alongside your favorite mains like grilled chicken, steak, or roasted vegetables.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
