Smashed Potato
Say hello to your new favorite side dish—smashed potatoes! These crispy, golden-brown delights are the perfect combination of tender insides and irresistibly crunchy edges. Made with creamy baby potatoes, a drizzle of olive oil, and a flavor-packed medley of minced garlic, fresh rosemary, and Parmesan cheese, this recipe is both simple and indulgent. Boiled until fork-tender, then "smashed" and roasted to perfection, these potatoes offer a gourmet twist on a classic comfort food. Perfect for weeknight dinners or holiday feasts, they pair beautifully with everything from roasted meats to fresh salads. Garnish with parsley for a touch of freshness and enjoy this crowd-pleasing dish that’s as satisfying as it is easy to make. With just 10 minutes of prep and a handful of pantry staples, crispy smashed potatoes are sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 lb Baby potatoes
- 4 tbsp Olive oil
- 2 Garlic cloves (minced)
- 1 tsp Fresh rosemary (chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp Fresh parsley (for garnish, optional)
Instructions
Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
Bring a large pot of salted water to a boil. Add the baby potatoes and cook them for 15 to 20 minutes or until fork-tender.
Drain the potatoes and let them cool for a few minutes. Transfer the potatoes to the prepared baking sheet, leaving some space between each potato.
Use a fork, potato masher, or the bottom of a glass to gently press down on each potato until it is flattened but still intact.
Drizzle the smashed potatoes with olive oil and sprinkle them with minced garlic, chopped rosemary, salt, and black pepper.
Bake the potatoes in the preheated oven for 20 to 25 minutes or until golden brown and crispy on the edges.
Remove the tray from the oven and sprinkle the grated Parmesan cheese over the potatoes. Return the potatoes to the oven for an additional 2-3 minutes, or until the cheese melts.
Garnish with fresh parsley (optional) and serve warm. Enjoy your crispy smashed potatoes!
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.1 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1953 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
