Roasted Garlic Burger
Indulge in the bold, savory flavors of this Roasted Garlic Burger, a gourmet twist on a classic favorite. Juicy ground beef patties are infused with the rich, caramelized essence of freshly roasted garlic, creating a depth of flavor that elevates every bite. Topped with melted cheddar cheese and stacked high with crisp lettuce, ripe tomato, and sweet onion slices, this burger pairs perfectly with buttery toasted buns and a dollop of creamy mayonnaise. Perfect for grilling season or an indulgent weeknight dinner, this recipe blends simple ingredients with an elevated cooking technique to deliver a burger that’s anything but ordinary.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 whole Garlic bulb
- 2 teaspoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 whole Burger buns
- 4 whole Lettuce leaves
- 4 whole Tomato slices
- 4 whole Onion slices
- 4 tablespoons Mayonnaise
- 2 tablespoons Butter
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic bulb to expose the cloves. Drizzle 1 teaspoon of olive oil on top and wrap the bulb in aluminum foil.
Roast the garlic in the preheated oven for 25-30 minutes or until the cloves are soft and golden.
While the garlic roasts, prepare the burger patties. In a mixing bowl, combine the ground beef, salt, black pepper, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal parts and shape them into round patties, about 1/2 inch thick.
Once the garlic is roasted, let it cool slightly. Squeeze the cloves out of their skin into a small bowl and mash them into a paste.
Mix the garlic paste into the beef patties by spreading a small amount across the top of each patty and working it into the surface carefully.
Heat a grill or cast-iron skillet over medium-high heat. Lightly oil the cooking surface with the remaining olive oil.
Cook the patties for 3-4 minutes per side for medium doneness, or adjust the time based on your preference. Top each patty with a slice of cheddar cheese during the final minute of cooking and cover with a lid to melt the cheese.
Toast the burger buns by spreading a thin layer of butter on the cut sides and placing them on the grill or skillet until golden and crisp.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom bun, followed by a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and a slice of onion. Top with the other half of the bun.
Serve immediately and enjoy your delicious Roasted Garlic Burger!
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 13.9 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 434 mg | 33% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
