Valley of Spices Burger
Embark on a flavor-packed journey with the Valley of Spices Burger, a gourmet creation that infuses bold, aromatic spices into every bite. This recipe combines juicy, perfectly seasoned beef patties—featuring a medley of cumin, coriander, smoked paprika, and a hint of chili flakes—for an irresistible depth of flavor. Nestled between buttery, golden-toasted brioche buns, each burger is layered with fresh lettuce, juicy tomato, crisp red onion, and melted cheese of your choice, all tied together with a zingy, creamy kick of spicy mayo. Perfectly crafted for burger lovers looking to elevate their next cookout, this vibrant recipe will transport your taste buds to culinary paradise. Ready in just 35 minutes, it's the ultimate combination of convenience and gourmet indulgence.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red chili flakes
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp olive oil
- 4 pieces brioche burger buns
- 2 tbsp butter
- 4 pieces cheese slices (cheddar or pepper jack)
- 1 medium red onion, thinly sliced
- 1 large tomato, thinly sliced
- 4 pieces lettuce leaves
- 0.5 cup spicy mayo (mayo blended with sriracha)
Instructions
In a large mixing bowl, combine ground beef, ground cumin, coriander, smoked paprika, garlic powder, onion powder, salt, black pepper, red chili flakes, and fresh cilantro. Mix until evenly incorporated, but avoid overworking the meat to ensure the patties stay tender.
Divide the mixture into 4 equal portions and shape them into burger patties, slightly larger than the buns as they will shrink during cooking.
In a large skillet or grill pan, heat olive oil over medium-high heat. Once hot, add the patties and cook for 3-4 minutes on one side.
Flip the patties and place a slice of cheese on top of each. Cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (71°C) for medium doneness.
While the patties are cooking, slice the brioche buns in half and spread a thin layer of butter on each cut side.
Toast the buns in a separate skillet over medium heat until golden and slightly crisp, about 2-3 minutes.
To assemble, spread spicy mayo on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, and a slice of red onion.
Place the cooked patty with melted cheese on top of the vegetables. Add the top bun and gently press down to secure the burger.
Serve immediately with your favorite side dishes like fries, salad, or onion rings. Enjoy your Valley of Spices Burger!
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 11.0 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 288 mg | 22% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
