Zinfandel Burgers
Savor the ultimate gourmet burger experience with these flavor-packed Zinfandel Burgers! Juicy ground beef patties are infused with the bold, fruity notes of Zinfandel wine and a medley of seasonings, creating a rich depth of flavor in every bite. Topped with buttery caramelized onions lightly sweetened with brown sugar, melted cheddar cheese, crisp lettuce, and fresh tomato slices, these burgers strike the perfect balance between savory and sweet. The toasted buttered buns add a golden crunch, while a spread of creamy mayonnaise ties it all together. Perfect for backyard barbecues or an indulgent weeknight meal, this recipe delivers restaurant-quality burgers made effortlessly at home. Pair them with fries, a crisp salad, or your favorite side for a crowd-pleasing feast!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend)
- 0.25 cups Zinfandel wine
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 1 teaspoons brown sugar
- 4 slices cheddar cheese slices
- 4 units burger buns
- 2 tablespoons butter
- 4 units lettuce leaves
- 1 medium tomato, sliced
- 0.25 cups mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, Zinfandel wine, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions and form into 4 patties, roughly 1 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent doming while cooking.
Heat a skillet or grill pan over medium heat. Add the olive oil and swirl to coat. Add the sliced yellow onion and cook, stirring occasionally, for 8-10 minutes until softened and golden brown.
Sprinkle the brown sugar over the onions and stir to combine. Cook for an additional 2-3 minutes, then remove from heat and set aside.
Butter each side of the burger buns and toast them in a separate skillet or on the grill until golden brown. Remove and set aside.
Heat a grill or grill pan to medium-high heat. Cook the burger patties for 4-6 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill (or use a metal bowl) to melt the cheese.
Assemble the burgers: Spread a thin layer of mayonnaise on the bottom half of each toasted bun. Add a lettuce leaf, a slice of tomato, and the cooked burger patty with melted cheese. Top with caramelized onions and the other half of the bun.
Serve immediately with your favorite sides, like fries or a fresh salad!
Nutrition Facts
Calories |
3531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.1 g | 332% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 4640 mg | 202% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 21.2 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1167 mg | 90% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
