All American Loaded Burgers
Sink your teeth into the ultimate backyard classic with these All American Loaded Burgers, a juicy, flavor-packed masterpiece that’s bound to become your new grilling go-to. Crafted with a perfectly seasoned 80/20 ground beef blend, these burgers are seared to perfection and crowned with melted cheddar, crispy bacon, and an irresistible homemade special sauce. Each bite delivers a satisfying crunch from layers of fresh lettuce, juicy tomato, tangy pickles, and sautéed onions, all nestled between buttery, toasted buns. Perfect for summer barbecues or a hearty weeknight dinner, these loaded burgers pair beautifully with classic sides like golden fries or a zesty salad. Whether you're hosting a cookout or craving a restaurant-quality burger at home, this recipe is your ticket to indulgent, all-American comfort food done right!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Ground beef (80/20 blend)
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 8 slices Cheddar cheese slices
- 8 slices Bacon strips
- 4 pieces Burger buns
- 2 tbsp Butter
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickle slices
- 2 tbsp Yellow mustard
- 2 tbsp Mayonnaise
- 2 tbsp Ketchup
- 4 slices Onion slices
- 1 tbsp Vegetable oil
Instructions
1. Preheat your grill to medium-high heat or heat a cast-iron skillet on the stovetop over medium-high heat.
2. In a large mixing bowl, add the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
3. Divide the mixture into 4 equal portions and shape them into patties, about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
4. Heat a large skillet over medium-high heat and cook the bacon strips until crispy. Remove and let drain on paper towels.
5. Lightly brush the burger patties with vegetable oil on both sides. Place them on the preheated grill or skillet and cook for 3-4 minutes on the first side.
6. Flip the patties and cook for another 3-4 minutes on the other side, or until they reach your desired doneness (145°F for medium-rare or 160°F for well-done). Add a slice of cheddar cheese to each burger during the last minute of cooking so it melts.
7. While the burgers cook, spread butter on the cut sides of the burger buns and toast them on the grill or in a separate skillet until golden brown.
8. For the special sauce, mix the mayonnaise, ketchup, and yellow mustard in a small bowl until well combined.
9. Assemble the burgers by spreading the special sauce on the bottom half of each toasted bun. Layer with a leaf of lettuce, a slice of tomato, 2 slices of pickles, a grilled burger patty with melted cheese, 2 strips of bacon, and an onion slice. Add the top bun to finish.
10. Serve the loaded burgers immediately with your favorite sides like fries or a crisp salad. Enjoy!
Nutrition Facts
Calories |
4195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.3 g | 440% | |
| Saturated Fat | 145.9 g | 730% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 9354 mg | 407% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 13.8 g | ||
| Protein | 237.2 g | 474% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1931 mg | 149% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3240 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
