Garlic Burgers
Savor the irresistible flavors of Garlic Burgers, a juicy and flavorful twist on a classic favorite. Made with a perfectly seasoned blend of 80/20 ground beef, minced garlic, and a dash of Worcestershire sauce, these burgers pack a punch of bold, garlicky goodness in every bite. The patties are grilled to perfection, with a slight char that enhances their smoky, savory profile, and can be paired with your choice of melty cheese for an extra indulgent touch. Served on toasted buns with crisp lettuce, fresh tomato slices, and a dollop of creamy mayonnaise, these burgers are a guaranteed crowd-pleaser. Quick and easy to prepare in just 25 minutes, Garlic Burgers make the ultimate choice for backyard BBQs, weeknight dinners, or game-day feasts. Pair with crispy fries or a fresh salad for the ultimate burger experience!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend)
- 4 cloves garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 1 tablespoon olive oil
- 4 pieces burger buns
- 4 slices sliced cheese (optional)
- 4 pieces lettuce leaves
- 4 slices tomato slices
- 2 tablespoons mayonnaise (optional)
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, salt, black pepper, and onion powder. Mix gently with your hands until just combined. Do not overmix.
Divide the meat mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Brush the patties lightly with olive oil to prevent sticking.
Place the burger patties on the preheated grill. Cook for about 4-5 minutes on the first side, then flip and cook for another 3-4 minutes on the other side, or until the internal temperature reaches 160°F (for medium doneness). Add the cheese slices during the last minute of cooking, if using.
Toast the burger buns on the grill for about 30 seconds until lightly golden.
Assemble the burgers by spreading mayonnaise on the bottom bun (if using), then layer with lettuce, tomato slices, the cooked burger patty, and the top bun.
Serve the garlic burgers immediately with your favorite sides, such as fries or a salad.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.6 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 223 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
