Roasted Garlic and Balsamic Marinade
Elevate your dishes with the bold and savory flavors of this Roasted Garlic and Balsamic Marinade. Featuring the richness of roasted garlic, tangy balsamic vinegar, and a harmonious blend of fresh rosemary, thyme, and Dijon mustard, this versatile marinade is the perfect accompaniment for your favorite proteins or vegetables. A touch of honey adds a subtle sweetness, while olive oil creates a silky, emulsified texture that clings beautifully to whatever you’re marinating. Ready in just 10 minutes of prep time, this recipe makes a delectable addition to your culinary repertoire. Whether you're grilling chicken, roasting vegetables, or even seasoning tofu, this marinade is sure to infuse your dishes with deep, aromatic flavor.
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Recipe Information
Ingredients
- 1 whole garlic bulb
- 6 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Preheat your oven to 400°F (200°C).
Slice the top off the garlic bulb to expose the cloves slightly. Drizzle 1 tablespoon of olive oil over the top, wrap it in aluminum foil, and place it on a baking sheet.
Roast the garlic bulb in the preheated oven for 20-25 minutes, or until the cloves are soft and golden brown. Allow it to cool slightly before handling.
Squeeze the roasted garlic cloves out of their skins into a mixing bowl. Mash them into a paste with a fork.
Add the remaining olive oil, balsamic vinegar, chopped rosemary, chopped thyme, Dijon mustard, honey, salt, and black pepper to the bowl with the roasted garlic.
Whisk the mixture thoroughly until all the ingredients are well combined and emulsified.
Taste and adjust seasoning as needed, adding more salt, pepper, or honey to balance the flavors.
Use immediately to marinate your choice of protein or vegetables, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
