Roast Garlic Balsamic Vinaigrette
Elevate your salads and roasted veggies with the luxurious depth of flavor found in this Roast Garlic Balsamic Vinaigrette. Featuring caramelized roasted garlic as the star ingredient, this homemade dressing combines earthy olive oil and tangy balsamic vinegar with a hint of sweetness from honey or maple syrup. A touch of Dijon mustard adds creaminess, while a sprinkle of salt and freshly cracked black pepper bring balance. This easy-to-make recipe is perfect for adding gourmet flair to your everyday meals and can be customized to your preferred consistency. Ready in under an hour, this versatile vinaigrette is not only bursting with rich, bold flavors but also free of preservatives, making it a healthier alternative to store-bought dressings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole Garlic bulb
- 120 ml Olive oil
- 60 ml Balsamic vinegar
- 15 ml Dijon mustard
- 15 ml Honey or maple syrup
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 15 ml Water (optional)
Instructions
Preheat your oven to 400°F (200°C).
Remove the outer papery layers of the garlic bulb, leaving the individual cloves intact and still attached to the root. Slice off the top of the bulb to expose the tops of the cloves.
Drizzle 1 teaspoon of olive oil over the exposed garlic cloves. Wrap the garlic bulb in aluminum foil and roast it in the preheated oven for about 40-45 minutes, or until the cloves are golden brown and soft.
Remove the roasted garlic from the oven and allow it to cool until you can handle it comfortably. Squeeze the roasted garlic cloves out of their skins into a bowl.
In a blender or food processor, combine the roasted garlic, the remaining olive oil, balsamic vinegar, Dijon mustard, honey (or maple syrup), salt, and black pepper.
Blend until smooth and emulsified. If the vinaigrette seems too thick, add water 1 teaspoon at a time until the desired consistency is reached.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey to balance the flavors.
Transfer the vinaigrette to a jar or container and store it in the refrigerator. Shake well before each use.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 22.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
