Nutrition Facts for All purpose marinade mixture
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All Purpose Marinade Mixture

Image of All Purpose Marinade Mixture
Nutriscore Rating: 46/100

Transform your cooking with this versatile All-Purpose Marinade Mixture, a flavorful blend of pantry staples and fresh aromatics that elevates any dish. Featuring a harmonious mix of soy sauce, olive oil, balsamic vinegar, and a touch of honey, this savory-sweet marinade is perfectly balanced with the zing of Dijon mustard, freshly minced garlic, and vibrant lemon juice. A sprinkle of fresh rosemary and black pepper adds depth, making it an ideal choice for marinating chicken, beef, seafood, or even hearty vegetables. Ready in just 10 minutes, this easy marinade is your go-to solution for tender, juicy, and flavorful meals. Perfect for grilling, roasting, or stovetop cooking, it's a must-have in your kitchen repertoire.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Soy sauce
  • 0.25 cup Olive oil
  • 0.25 cup Balsamic vinegar
  • 2 tablespoons Honey
  • 3 cloves Garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Fresh rosemary, chopped
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Salt
  • 2 tablespoons Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine soy sauce, olive oil, and balsamic vinegar. Whisk together until well blended.

2

Add honey to the mixture and stir until fully dissolved.

3

Incorporate the minced garlic, Dijon mustard, chopped rosemary, ground black pepper, and salt. Mix thoroughly.

4

Stir in the lemon juice and whisk again to ensure all the ingredients are fully combined.

5

Transfer the marinade to a sealable jar or airtight container if not using immediately. Shake well before each use.

6

To use, pour the marinade over your choice of protein or vegetables, ensuring everything is evenly coated. Marinate for at least 30 minutes (or up to 24 hours for maximum flavor).

7

Discard any leftover marinade that has come into contact with raw ingredients to avoid cross-contamination.

Cooking Tip: Take your time with each step for the best results!
100
cal
1.7g
protein
7.4g
carbs
7.2g
fat

Nutrition Facts

1 serving (43.3g)
Calories
100
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 682 mg 30%
Total Carbohydrate 7.4 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 5.6 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.4 mg 2%
Potassium 88 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
6.6%%
64.2%%
Fat: 521 cal (64.2%%)
Protein: 54 cal (6.6%%)
Carbs: 237 cal (29.2%%)