Roasted Figs with Prosciutto and Gorgonzola
Elevate your appetizer game with these roasted figs wrapped in prosciutto and filled with creamy Gorgonzola cheese—a perfect harmony of sweet, savory, and tangy flavors. Fresh, plump figs are transformed in the oven as they caramelize and soften, while the crispy prosciutto adds a savory crunch. A drizzle of honey, a touch of olive oil, and the earthy aroma of fresh thyme take this dish to the next level. Ready in just 20 minutes, this elegant recipe is perfect for entertaining or as a sophisticated starter. Serve these bite-sized delights warm, with their melty cheese and irresistible textures, to impress your guests at any gathering. Keywords: roasted figs, prosciutto recipes, Gorgonzola appetizer, sweet and savory figs, elegant party appetizer.
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Recipe Information
Ingredients
- 8 pieces fresh figs
- 4 slices prosciutto
- 60 grams Gorgonzola cheese
- 2 tablespoons honey
- 1 teaspoon olive oil
- 1 teaspoon fresh thyme
- 0.25 teaspoon cracked black pepper
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the figs and pat them dry with a clean towel. Use a sharp knife to make a cross-shaped incision at the top of each fig, cutting about halfway down into the fruit.
Cut the prosciutto slices in half lengthwise. Gently wrap half a slice of prosciutto around the base of each fig, securing it firmly.
Crumble the Gorgonzola cheese into small pieces. Using your fingers or a small spoon, carefully stuff a small amount of Gorgonzola into the top of each fig, pressing it gently into the incision.
Place the prepared figs on the lined baking sheet. Drizzle the honey evenly over the figs and then lightly brush them with olive oil.
Sprinkle the figs with fresh thyme, cracked black pepper, and a small pinch of sea salt.
Roast the figs in the preheated oven for 8-10 minutes, or until the prosciutto becomes crispy, the cheese is melted, and the figs are tender and slightly caramelized.
Remove the figs from the oven and let them cool for 2 minutes before serving. Plate the figs on a serving dish and drizzle any remaining juices from the baking sheet on top.
Serve warm and enjoy this delightful combination of sweet and savory flavors!
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 2134 mg | 93% | |
| Total Carbohydrate | 113.1 g | 41% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 99.7 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
