Grilled Figs with Thyme Honey and Gorgonzola Toasts
Elevate your appetizer game with these Grilled Figs with Thyme Honey and Gorgonzola Toasts—a dish that balances indulgence with simplicity. Fresh, caramelized figs are lightly charred on a grill to enhance their natural sweetness, then paired with creamy Gorgonzola cheese atop golden, buttery baguette slices. A drizzle of warm thyme-infused honey ties the flavors together with aromatic elegance, while a sprinkle of salt and black pepper adds just the right touch of savory contrast. Ready in just 25 minutes, this recipe is perfect for entertaining, offering a sophisticated fusion of sweet, tangy, and earthy flavors. Ideal as a starter or party dish, these toasts are as visually stunning as they are delicious, making them the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 8 pieces Fresh figs
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 1 loaf Baguette
- 120 grams Gorgonzola cheese
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your grill or grill pan over medium heat.
Slice the figs in half lengthwise and brush the cut sides lightly with 1 tablespoon of olive oil.
Grill the figs cut-side down for 2-3 minutes until they have grill marks and are slightly caramelized. Remove from the grill and set aside.
In a small saucepan over low heat, combine the honey and thyme leaves. Warm gently for 2 minutes, stirring occasionally, to infuse the honey with the thyme flavor. Remove from heat.
Slice the baguette into 8 diagonal pieces about 1/2-inch thick. Lightly brush both sides of each slice with the remaining 1 tablespoon of olive oil.
In a large skillet, heat 1 tablespoon of butter over medium heat. Toast the baguette slices for 1-2 minutes per side until golden and crispy, then remove from the skillet.
Spread a generous portion of Gorgonzola cheese onto each toasted baguette slice while still warm, allowing the cheese to slightly soften and melt.
Top each slice with half a grilled fig, a drizzle of thyme-infused honey, and a light sprinkle of salt and black pepper to taste.
Arrange the finished toasts on a serving platter and serve immediately. Enjoy the perfect blend of flavors and textures!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 771 mg | 34% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 25.4 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
