Roasted and Salted Peanuts in the Shell
Bring the classic joy of snacking to life with this easy and irresistible recipe for Roasted and Salted Peanuts in the Shell. Using just three simple ingredients—raw peanuts in the shell, kosher salt, and water—this recipe creates the perfect balance of crisp, nutty, and salty flavors. A unique soaking technique infuses the peanut shells with salt, ensuring every bite delivers a satisfying crunch. Roasted to golden perfection in just 30 minutes, these peanuts make a delightful snack for game day, holiday gatherings, or anytime cravings strike. Plus, they’re incredibly easy to prepare and can be stored in an airtight container for a whole week of savory snacking. Whether you’re a peanut-lover or a fan of homemade treats, this recipe is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 2 pounds Raw peanuts in the shell
- 0.25 cup Kosher salt
- 4 cups Water
Instructions
Preheat your oven to 350°F (175°C).
In a large pot or bowl, combine the water and kosher salt, stirring until the salt dissolves fully.
Add the raw peanuts in the shell to the salted water and let them soak for 10 minutes. This step allows the shells to absorb some of the salt for enhanced flavor.
After soaking, drain the peanuts in a colander and let them sit for a few minutes to remove excess water. Pat lightly with a kitchen towel if needed.
Spread the peanuts in a single layer on a large baking sheet. Make sure they are evenly distributed for uniform roasting.
Place the baking sheet in the preheated oven and roast the peanuts for 25–30 minutes, stirring them halfway through to ensure even roasting.
Check for doneness after 25 minutes by cracking open a peanut. The nut should be golden brown and fragrant, with a roasted flavor.
Remove the peanuts from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.
Once cooled, serve the roasted and salted peanuts in their shells as a snack or store them in an airtight container for up to 1 week.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 7.1 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
