Crock Pot Boiled Peanuts
Get ready to experience the ultimate Southern comfort snack with these Crock Pot Boiled Peanuts! This easy, hands-off recipe transforms raw peanuts into tender, salty bites of perfection with the magic of a slow cooker. With just three basic ingredients—raw peanuts, kosher salt, and water—you’ll create a classic treat, while optional spices like Cajun seasoning or red pepper flakes add a flavorful twist for those craving a bold kick. Perfectly brined after 24 hours of slow cooking, these peanuts are irresistibly soft, savory, and bursting with flavor. Serve them warm for a tailgate, picnic, or game-day snack, and store any leftovers in the fridge for up to a week. Whether you're a lifelong fan or a first-time taster, this Southern classic is a must-try!
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Recipe Information
Ingredients
- 2 pounds raw peanuts (in the shell)
- 10 cups water
- 0.5 cup kosher salt
- 2 tablespoons optional spices (e.g., Cajun seasoning or red pepper flakes)
Instructions
Rinse the raw peanuts thoroughly under running water to remove dirt and debris.
Transfer the peanuts to a large crock pot (slow cooker).
Add 10 cups of water to the crock pot, ensuring the peanuts are fully submerged. You may add more water if needed to cover the peanuts.
Add the kosher salt and stir to dissolve. If using optional spices, add them now and stir to combine.
Cover the crock pot with its lid and set it to cook on low heat for 24 hours. Check the peanuts occasionally to ensure they remain submerged, adding more hot water as needed.
After 24 hours, taste the peanuts for doneness. They should be tender and flavorful. If they are not yet soft to your liking, continue cooking for an additional 2-4 hours and adjust seasoning as needed.
Once fully cooked, allow the peanuts to cool slightly and serve warm or at room temperature. Store leftovers in the cooking liquid in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
5162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 447.3 g | 573% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54225 mg | 2358% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 78.9 g | 282% | |
| Total Sugars | 43.4 g | ||
| Protein | 234.7 g | 469% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1009 mg | 78% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 6456 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
