Shrimp Boil
Dive into the ultimate one-pot feast with this classic Shrimp Boil recipe—a Southern-inspired seafood favorite that's both hearty and bursting with fresh, zesty flavor! Perfect for casual gatherings or alfresco dining, this crowd-pleasing dish features tender shrimp, smoky sausage, buttery red potatoes, and sweet corn on the cob, all simmered in a fragrant broth seasoned with garlic, Old Bay, and a splash of lemon. Finished with melted butter, fresh parsley, and a final kick of seasoning, this easy, 30-minute recipe is as beautiful as it is delicious. Whether served on a platter or spread out for a communal experience, this Shrimp Boil is the epitome of effortless comfort food that’s guaranteed to impress.
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Recipe Information
Ingredients
- 16 cups Water
- 3 tablespoons Old Bay seasoning
- 5 whole Garlic cloves
- 1.5 pounds Small red potatoes
- 1 pound Smoked sausage, sliced into 1-inch pieces
- 4 ears Corn on the cob, cut into thirds
- 2 pounds Raw shrimp, deveined and shell on
- 2 whole Lemon, quartered
- 0.5 cup Butter, melted
- 0.25 cup Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large stockpot, bring 16 cups of water to a boil over high heat.
Stir in 3 tablespoons of Old Bay seasoning, the garlic cloves, and the salt until dissolved.
Add the red potatoes to the pot and cook for 10-12 minutes, or until they are just starting to soften.
Lower the heat to medium and add the smoked sausage slices and cut corn. Cook for an additional 5-7 minutes.
Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and opaque.
Squeeze the juice of one lemon directly into the pot and stir everything gently to combine.
Carefully drain the entire contents of the pot using a colander and transfer the shrimp, sausage, potatoes, and corn to a large serving platter or sheet pan.
Pour the melted butter over the top and sprinkle with chopped parsley, black pepper, and additional Old Bay seasoning, if desired.
Garnish with the remaining lemon quarters for squeezing and serve immediately.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 6.6 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 229 mg | 18% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
