Hawaii Boiled Peanuts
Discover the irresistible delight of Hawaii Boiled Peanuts, a savory snack that's equal parts flavorful and nostalgic. This easy recipe takes the humble peanut to the next level, simmering it in a bold, aromatic broth infused with soy sauce, Hawaiian sea salt, star anise, garlic, and a touch of brown sugar for subtle sweetness. For those who enjoy a hint of heat, optional red chili flakes add a spicy kick. Perfectly tender and steeped with island-inspired flair, these peanuts make a satisfying snack for any occasion. With just 10 minutes of prep and a leisurely simmer, this dish is a hands-off favorite that's as delightful served warm as it is chilled. Perfect your snack game with this unique taste of Hawaii!
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Recipe Information
Ingredients
- 2 pounds raw peanuts (in the shell)
- 16 cups water
- 1 cup soy sauce
- 1 tablespoon Hawaiian sea salt (or regular sea salt)
- 3 pieces star anise
- 4 cloves garlic cloves (peeled and smashed)
- 2 tablespoons brown sugar
- 0.5 teaspoon red chili flakes (optional)
Instructions
Rinse the raw peanuts thoroughly under cold water to remove any dirt and debris. Set them aside.
In a large pot, combine the water, soy sauce, Hawaiian sea salt, star anise, garlic cloves, brown sugar, and red chili flakes (if using). Stir until the salt and sugar are dissolved.
Add the raw peanuts to the pot and ensure they are fully submerged in the liquid. You can place a heat-safe plate on top to weigh them down if necessary.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and simmer the peanuts for 3 hours, stirring occasionally.
After 3 hours, taste a peanut for desired tenderness and flavor. If needed, continue cooking and check every 30 minutes until the peanuts reach your preferred texture.
Turn off the heat and allow the peanuts to sit in the pot for an additional 30 minutes to soak up more flavor.
Drain the peanuts and serve warm or let them cool completely for later snacking. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
5452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 447.9 g | 574% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16453 mg | 715% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 83.3 g | 298% | |
| Total Sugars | 69.7 g | ||
| Protein | 259.0 g | 518% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1381 mg | 106% | |
| Iron | 47.3 mg | 263% | |
| Potassium | 7523 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
