Roast Meatloaf
Juicy, flavorful, and deeply comforting, this Roast Meatloaf recipe is a classic family favorite elevated with savory spices and a rich, tangy glaze. Made with a hearty mix of ground beef and pork, this meatloaf is perfectly seasoned with garlic, paprika, and Worcestershire sauce, while finely chopped onions and fresh parsley add freshness and texture. The secret to its tender texture? Soaked breadcrumbs that lock in moisture. Topped with a crave-worthy glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection in just over an hour. Perfect for weeknight dinners or Sunday suppers, serve it with creamy mashed potatoes or roasted vegetables for a satisfying meal the whole family will love. Keywords: roast meatloaf recipe, homemade meatloaf, easy meatloaf, comfort food recipe.
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Recipe Information
Ingredients
- 900 g Ground beef (85% lean)
- 450 g Ground pork
- 1 large Onion, finely chopped
- 3 Garlic cloves, minced
- 120 g Breadcrumbs
- 120 ml Milk
- 2 large Eggs
- 15 ml Worcestershire sauce
- 60 ml Ketchup
- 15 g Fresh parsley, chopped
- 8 g Salt
- 4 g Black pepper
- 4 g Paprika
- 25 g Brown sugar
- 10 ml Apple cider vinegar
- 80 ml Additional ketchup (for glaze)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the liquid.
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, soaked breadcrumbs and milk, eggs, Worcestershire sauce, 60 ml of ketchup, chopped parsley, salt, black pepper, and paprika.
Using your hands or a large spoon, mix everything together until just combined. Avoid overmixing, as this can make the meatloaf dense.
Form the meat mixture into a loaf shape and place it on the prepared baking sheet, or press the mixture into a loaf pan.
In a small bowl, prepare the glaze by mixing 80 ml of ketchup, brown sugar, and apple cider vinegar until smooth.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for about 60 minutes, or until the internal temperature reaches 70°C (160°F).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve your roast meatloaf with your favorite side dishes, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
4414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.5 g | 372% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1423 mg | 474% | |
| Sodium | 6232 mg | 271% | |
| Total Carbohydrate | 183.2 g | 67% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 77.7 g | ||
| Protein | 266.4 g | 533% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 585 mg | 45% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 5090 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
