Big Star Meatloaf
Elevate your family dinner with this flavorful Big Star Meatloaf, the ultimate comfort food that's hearty, moist, and brimming with bold, savory goodness. Perfectly combining ground beef and pork for a rich texture, this recipe features a medley of classic seasonings like thyme, paprika, and Worcestershire sauce, along with a homemade tangy-sweet ketchup glaze for the perfect finishing touch. The addition of milk-soaked breadcrumbs ensures a tender bite, while sautéed onions and garlic bring depth to every forkful. With just 20 minutes of prep time and simple techniques, this easy meatloaf recipe is ideal for weeknight meals or casual gatherings. Serve it alongside creamy mashed potatoes and roasted veggies for a satisfying dish that’s sure to steal the show.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 0.5 pounds ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan lightly with cooking spray, or line it with parchment paper for easy removal.
In a large skillet over medium heat, sauté the chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for 1 more minute. Set aside to cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, 1/2 cup of ketchup, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Add the sautéed onion and garlic. Mix everything gently with your hands or a large spoon until just combined; avoid overmixing.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
In a small bowl, stir together the 1/4 cup of ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
Serve warm with mashed potatoes, roasted vegetables, or your favorite sides. Enjoy your Big Star Meatloaf!
Nutrition Facts
Calories |
3853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.6 g | 317% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1202 mg | 401% | |
| Sodium | 7367 mg | 320% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 65.5 g | ||
| Protein | 241.3 g | 483% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 408 mg | 31% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 2920 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
