Roast Beef Roll Ups
Elevate your appetizer game with these irresistible Roast Beef Roll Ups! Perfect for busy weeknights or party platters, this no-cook recipe features savory deli-style roast beef, creamy softened cream cheese (spiced up with a touch of horseradish for those who love a kick), and crisp, colorful layers of fresh baby spinach, red bell pepper, and green onion. Wrapped snugly in soft tortillas, these roll ups are sliced into bite-sized rounds for the ultimate grab-and-go snack or elegant finger food. Ready in just 15 minutes and easily customizable, these hearty, protein-packed roll ups are as delicious as they are visually stunning. Serve them fresh or chilled for a crowd-pleasing, make-ahead option that’s sure to impress!
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Recipe Information
Ingredients
- 12 slices deli-style roast beef
- 8 oz cream cheese, softened
- 1 tbsp horseradish (optional, for extra kick)
- 1 cup fresh baby spinach
- 1 red bell pepper, thinly sliced
- 4 green onions, thinly sliced lengthwise
- 4 tortillas (8-inch diameter)
Instructions
Lay a tortilla on a clean, flat surface.
Spread 2 ounces of softened cream cheese evenly over the entire tortilla.
If using horseradish, mix it into the cream cheese beforehand for a spicy kick, and then spread it on the tortilla.
Layer 3 slices of deli-style roast beef evenly over the cream cheese layer.
On one end of the tortilla, arrange a small handful of baby spinach leaves, a few thin slices of red bell pepper, and some green onion strips.
Starting from the end with the vegetables, tightly roll up the tortilla to create a compact tube.
Repeat this process with the remaining tortillas, cream cheese, roast beef, spinach, bell pepper, and green onions to make 4 roll ups total.
Use a sharp knife to slice each roll-up into 1-inch thick pieces, creating bite-sized rounds.
Arrange the Roast Beef Roll Ups on a platter and serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.5 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
