Roast Beef and Cheese Rollups
Elevate your snack or party platter game with these irresistible Roast Beef and Cheese Rollups! This easy, no-cook recipe combines soft flour tortillas with layers of savory roast beef, creamy provolone cheese, and a zesty horseradish-infused cream cheese spread for a burst of flavor in every bite. Chopped green onions add a touch of freshness, while the tightly rolled tortillas are sliced into perfect, bite-sized pinwheels ideal for entertaining or quick lunches. Ready in just 10 minutes, these rollups are the ultimate combination of convenience and gourmet appeal. Perfect served cold or at room temperature, they’re a crowd-pleasing appetizer or snack that's as stylish as it is satisfying.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 slices Sliced roast beef
- 4 slices Provolone cheese
- 4 tablespoons Cream cheese
- 1 teaspoon Prepared horseradish
- 2 stalks Green onions
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a small bowl, mix the cream cheese and prepared horseradish until well combined. Season with a pinch of salt and black pepper to taste.
Finely chop the green onions and stir them into the cream cheese mixture.
Lay out one flour tortilla on a clean work surface. Spread 1 tablespoon of the cream cheese mixture evenly across the entire surface of the tortilla.
Place 2 slices of roast beef on one side of the tortilla, overlapping slightly to create a layer.
Place 1 slice of provolone cheese on top of the roast beef, ensuring it covers evenly.
Starting from the side with the roast beef and cheese, tightly roll the tortilla into a log shape.
Repeat the process with the remaining tortillas, roast beef, cheese, and cream cheese mixture.
Using a sharp knife, slice each rolled log into 1-inch segments to create bite-sized rollups.
Serve immediately or refrigerate until ready to serve. These rollups are best enjoyed cold or at room temperature.
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 3764 mg | 164% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 4.2 g | ||
| Protein | 105.1 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1217 mg | 94% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1117 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
