Roast Beef Rolls
Elevate your snack game with these quick and delicious Roast Beef Rolls, perfect for parties, lunches, or an easy make-ahead appetizer. Featuring tender slices of roast beef, creamy horseradish-spiked cream cheese, and vibrant fresh vegetables like spinach, shredded carrots, and crisp red bell pepper, all wrapped up in soft flour tortillas, this no-cook recipe is as satisfying as it is simple. Ready in just 15 minutes, these savory rolls are bursting with flavor, offering the perfect balance of creamy, spicy, and crunchy in every bite. Whether served whole for a hearty meal or sliced into bite-sized portions for a crowd-pleasing finger food, these versatile rolls are sure to impress. Make-ahead convenience meets gourmet flair in this easy-to-prepare recipe—perfect for any occasion!
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Recipe Information
Ingredients
- 8 slices Thinly sliced roast beef
- 4 pieces Large flour tortillas
- 4 tablespoons Cream cheese, softened
- 2 teaspoons Prepared horseradish
- 1 cup Fresh spinach leaves
- 1 cup Shredded carrots
- 1 whole Red bell pepper, thinly sliced
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a small bowl, combine the softened cream cheese and prepared horseradish. Mix until smooth and spreadable.
Layer one tortilla flat on a clean surface. Spread 1 tablespoon of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.
Place 2 slices of roast beef evenly over the cream cheese layer.
Arrange a few spinach leaves, a small handful of shredded carrots, and some thin slices of red bell pepper over the roast beef. Sprinkle lightly with a pinch of salt and black pepper.
Starting at one end, tightly roll the tortilla into a cylinder, ensuring the filling is evenly distributed.
Repeat the process with the remaining tortillas and ingredients.
Once all rolls are prepared, slice each roll into 3-4 bite-sized pieces with a sharp knife for serving, or leave them whole for a larger portion.
Serve immediately, or refrigerate for up to 4 hours. If chilling, allow the rolls to come to room temperature for 10 minutes before serving.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 4512 mg | 196% | |
| Total Carbohydrate | 123.4 g | 45% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 18.5 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 5152 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
