Wassup Tuna Salad Pinwheels
Elevate your lunch game with these vibrant and zesty Wassup Tuna Salad Pinwheels! Packed with protein-rich canned tuna, creamy textures from softened cream cheese and mayonnaise, and a zippy kick of Dijon mustard and prepared horseradish, this recipe is a tasty twist on traditional tuna salad. Finely chopped green onions, crunchy celery, and tangy pickle relish add a satisfying freshness, while a base of soft flour tortillas creates the perfect wrap-and-roll setup. These bite-sized pinwheels are not only quick to prepare in just 20 minutes but also versatile—they’re great for lunchboxes, party platters, or make-ahead snacks. Serve them up fresh or let the flavors meld in the fridge for a burst of bold, creamy deliciousness with every bite.
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Recipe Information
Ingredients
- 2 cans canned tuna (in water, drained)
- 4 oz cream cheese (softened)
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp prepared horseradish
- 2 stalks green onion (finely chopped)
- 1 stalk celery (finely diced)
- 1 tbsp pickle relish
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 pieces large flour tortillas
- 4 pieces lettuce leaves (optional)
Instructions
In a large mixing bowl, combine the drained tuna, softened cream cheese, mayonnaise, Dijon mustard, and prepared horseradish. Mix until smooth and creamy.
Add the chopped green onion, diced celery, and pickle relish to the tuna mixture. Stir until all the ingredients are evenly distributed.
Season the mixture with salt and black pepper. Taste and adjust seasoning as needed.
Lay one flour tortilla flat on your work surface. If using, place a lettuce leaf on the tortilla to add a fresh crunch.
Spread an even layer of the tuna salad mixture over the tortilla, leaving about 1 inch of space around the edges for easy rolling.
Starting at one end, tightly roll the tortilla into a log. Repeat with the remaining tortillas and tuna salad mixture.
Using a sharp knife, trim off the edges of each roll, then slice the roll into 1-inch pinwheels.
Arrange the pinwheels on a serving plate. Serve immediately or cover and refrigerate for up to 4 hours before serving for the flavors to meld.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
