Ritz and Chicken Casserole
Creamy, crunchy, and irresistibly comforting, this Ritz and Chicken Casserole is a family-friendly dinner that’s as easy to make as it is satisfying to eat. Featuring tender shredded chicken breast mixed with rich sour cream and cream of chicken soup, this hearty dish is topped with buttery, golden-brown crushed Ritz crackers for the perfect blend of textures. A sprinkle of optional poppy seeds adds a subtle nutty flavor, while melted cheddar cheese and fresh parsley make for a delicious finishing touch. Ready in just 45 minutes, this casserole is a go-to recipe for busy weeknights or cozy gatherings. Serve it with a crisp side salad or your favorite veggies for a meal that's sure to become a household favorite. Keywords: Ritz and Chicken Casserole recipe, easy chicken casserole, comfort food casserole, quick dinner ideas, family-friendly meals.
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Recipe Information
Ingredients
- 4 cups cooked, shredded chicken breast
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 stick unsalted butter, melted
- 2 sleeves Ritz crackers, crushed
- 1 teaspoon poppy seeds (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup shredded cheddar cheese (optional, for garnish)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the shredded chicken, sour cream, and cream of chicken soup. Mix until well combined. Season with salt and pepper.
Spread the chicken mixture evenly into the prepared baking dish.
In a medium bowl, mix the crushed Ritz crackers with the melted butter until the crackers are fully coated.
Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
If desired, sprinkle poppy seeds over the top of the cracker layer for added flavor and texture.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
If using shredded cheddar cheese, remove the casserole from the oven in the last 5 minutes of baking and sprinkle cheese over the top. Return to the oven just until melted.
Allow the casserole to cool for 5 minutes. Garnish with chopped parsley before serving, if desired.
Serve warm and enjoy this comforting classic with a side salad or steamed vegetables.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.8 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 201 mg | 15% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
