Poppy Seed Chicken
Creamy, comforting, and utterly irresistible, Poppy Seed Chicken is the ultimate quick and easy casserole recipe perfect for busy weeknights or potluck gatherings. Tender shredded chicken is enveloped in a rich, velvety mixture of cream of chicken soup and sour cream, seasoned with savory spices for a flavorful base. Topped with a buttery layer of crushed Ritz crackers and a sprinkle of poppy seeds, this dish boasts a perfect harmony of creamy and crunchy textures. Ready in just 45 minutes with minimal prep time, this family-friendly classic pairs beautifully with steamed vegetables or fluffy rice for a satisfying, warm meal. Make this easy poppy seed chicken casserole your go-to recipe when you crave comfort food that’s as simple as it is delicious.
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Recipe Information
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 tablespoon poppy seeds
- 1.5 cups Ritz crackers
- 4 tablespoons unsalted butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder (optional)
- 1 tablespoon chopped parsley (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the shredded or diced chicken, cream of chicken soup, sour cream, salt, black pepper, and garlic powder (if using). Mix until well incorporated.
Spread the chicken mixture evenly into the prepared baking dish.
In a separate bowl, crush the Ritz crackers into small pieces and mix with the melted butter until evenly coated.
Spread the buttery cracker mixture on top of the chicken mixture, ensuring even coverage.
Sprinkle the poppy seeds evenly over the cracker topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve hot. Pair it with steamed vegetables or rice for a complete meal.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.8 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
