My Favorite Chicken Casserole
Cozy up to the ultimate comfort food with "My Favorite Chicken Casserole," a hearty, family-friendly dinner that combines tender shredded chicken, creamy pasta, and vibrant mixed vegetables. This casserole is layered with rich flavors from savory onions, garlic, and a luscious blend of cream of chicken soup, sour cream, and gooey, melted cheddar cheese. Topped with a crispy, buttery Ritz cracker crumble, it bakes to golden perfection in just 30 minutes, making it an ideal go-to for busy weeknights or casual gatherings. With easy prep, simple ingredients, and a comforting texture, this chicken casserole is sure to become a timeless favorite that both kids and adults will request time and time again. Perfectly satisfying, deliciously cheesy, and irresistibly crunchy, it’s a must-try for casserole lovers everywhere!
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Recipe Information
Ingredients
- 3 cups cooked and shredded chicken
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups pasta shells (uncooked)
- 1 cup crushed Ritz crackers
- 4 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Cook the pasta shells in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
In a large skillet over medium heat, sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently.
In a large mixing bowl, combine the cooked and shredded chicken, sautéed onion and garlic, mixed vegetables, cream of chicken soup, sour cream, 1.5 cups shredded cheddar cheese, milk, salt, and black pepper. Stir until fully incorporated.
Add the cooked pasta shells to the mixture and gently toss to coat everything evenly.
Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top.
In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the casserole for a crunchy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and enjoy your delicious chicken casserole!
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.1 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 446 mg | 34% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
