Richmond Plaza Baptist Church Baked Corn
Warm, comforting, and irresistibly easy to make, Richmond Plaza Baptist Church Baked Corn is the ultimate crowd-pleasing side dish perfect for gatherings or weeknight dinners. This classic casserole combines the sweetness of whole kernel and creamed corn with the tender crumb of cornbread mix, enriched by tangy sour cream and buttery richness. For an extra indulgent touch, a layer of melted cheddar cheese on top creates a golden, gooey finish that’s hard to resist. Ready in just an hour with minimal prep, this baked corn dish pairs beautifully with roasted meats, barbecue, or holiday spreads. Whether you're serving a cozy family meal or feeding a hungry crowd, this nostalgic recipe delivers heartwarming flavors every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 oz (1 can, drained) Whole kernel corn
- 15 oz (1 can) Creamed corn
- 8.5 oz (1 box) Cornbread mix
- 1 cup Sour cream
- 0.5 cup (melted) Unsalted butter
- 1 cup (optional, for topping) Shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the whole kernel corn, creamed corn, cornbread mix, sour cream, and melted butter. Stir until all the ingredients are well mixed.
Pour the mixture evenly into the prepared baking dish, smoothing it out with a spatula.
If desired, evenly sprinkle shredded cheddar cheese on top of the mixture for a cheesy twist.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the baked corn from the oven and let it cool slightly before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
5524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.3 g | 297% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 16701 mg | 726% | |
| Total Carbohydrate | 782.0 g | 284% | |
| Dietary Fiber | 103.8 g | 371% | |
| Total Sugars | 334.9 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1217 mg | 94% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
