Easiest Ever Corn Casserole
Elevate your side dish game with the "Easiest Ever Corn Casserole," a creamy, cheesy, and buttery comfort food that comes together in just five minutes of prep time. Featuring the perfect balance of sweet whole kernel corn and rich creamed corn, this casserole is brought to life with cornbread mix, tangy sour cream, and decadent melted butter for a moist and tender texture. A golden layer of melted cheddar cheese crowns the dish, offering a satisfying contrast of flavors and a touch of indulgence. Baked to golden perfection in under an hour, this easy corn casserole is a crowd-pleasing side dish for holidays, potlucks, or any cozy family dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 15 oz canned whole kernel corn, drained
- 15 oz canned creamed corn
- 8.5 oz cornbread mix
- 1 cup sour cream
- 1 stick unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or a deep casserole dish.
In a large mixing bowl, combine the entire can of drained whole kernel corn and the can of creamed corn.
Add the cornbread mix, sour cream, and melted butter to the bowl. Stir until all ingredients are well combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown on top and set in the center.
Allow the casserole to cool slightly before serving. Enjoy warm as a delicious side dish!
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.8 g | 245% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 5317 mg | 231% | |
| Total Carbohydrate | 356.6 g | 130% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 101.1 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1661 mg | 128% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
