Rich and Creamy Garlic Mashed Potatoes
Indulge in the ultimate comfort food with these Rich and Creamy Garlic Mashed Potatoes—a side dish that delivers unparalleled flavor and luxuriously smooth texture. Made with fluffy Russet potatoes, gently sautéed garlic, and a perfect blend of butter, heavy cream, and milk, this recipe takes classic mashed potatoes to the next level. Whether you’re hosting a holiday feast or enjoying a cozy weeknight meal, these garlic-infused mashed potatoes are a versatile and crowd-pleasing addition to any table. Ready in under an hour and seasoned to perfection with a hint of black pepper and optional fresh chives for garnish, this dish pairs beautifully with roasted meats, vegetables, or hearty gravies. Creamy, buttery, and irresistibly garlicky, these mashed potatoes are the perfect blend of indulgence and simplicity!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 units Garlic cloves
- 6 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Milk
- 1.5 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2-inch pieces, to ensure even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 20-25 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the garlic. Mince the garlic cloves.
In a small saucepan, melt 2 tablespoons of the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly softened. Remove from heat and set aside.
Drain the cooked potatoes thoroughly and return them to the pot. Allow them to sit in the pot for 1-2 minutes to evaporate excess moisture.
Using a potato masher or hand mixer, mash the potatoes to your desired consistency.
Heat the heavy cream and milk together in a small saucepan over low heat until warm but not boiling.
Add the warm cream mixture, sautéed garlic, remaining 4 tablespoons of butter, 0.5 teaspoon of salt, and black pepper to the potatoes. Mix until smooth and creamy. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving dish, and garnish with chopped chives if desired. Serve hot.
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 3768 mg | 164% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 16.4 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 336 mg | 26% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5359 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
