Mashed Potatoes Master Recipe
Achieve mashed potato perfection with this ultimate Mashed Potatoes Master Recipe, a timeless side dish that’s luxuriously creamy, buttery, and irresistibly smooth. Made with fluffy Russet potatoes, real unsalted butter, and a touch of heavy cream (or whole milk for a lighter option), this recipe delivers a velvety texture and rich flavor in every bite. The addition of optional garlic infuses subtle warmth, while freshly chopped chives add a pop of color and freshness. Ready in just 35 minutes, this foolproof recipe is perfect for busy weeknights or holiday feasts alike. Whether paired with roasted meats or hearty stews, these homemade mashed potatoes will quickly become your go-to comfort food. Love versatility? Customize them to your taste with herbs, cheeses, or even a dollop of sour cream for extra indulgence.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream (or whole milk)
- 1 teaspoon Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 clove Garlic (optional, for additional flavor)
- 1 tablespoon Fresh chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized 1-2 inch cubes to ensure they cook uniformly.
Place the potato cubes in a large pot and add cold water to cover them by about 1 inch. Add the teaspoon of salt to the water.
Optionally, peel and smash a garlic clove and add it to the pot for a subtle garlic flavor.
Bring the water to a boil over medium-high heat, then reduce the heat to a gentle boil. Cook the potatoes for 15-18 minutes, or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.
In a small saucepan, combine the butter and heavy cream (or whole milk) and heat over low heat until warm. Do not let it boil.
Mash the potatoes using a potato masher, ricer, or food mill to your desired consistency. For ultra-smooth potatoes, use a ricer.
Gradually add the warmed butter and cream mixture to the mashed potatoes, stirring gently with a spoon or spatula until fully incorporated and smooth.
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
If desired, garnish the mashed potatoes with freshly chopped chives before serving.
Serve immediately as a side dish with your favorite meal.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 13.6 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5156 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
