The Best Mashed Tatoes
Creamy, buttery, and irresistibly flavorful, "The Best Mashed Tatoes" is the ultimate comfort food side dish that will elevate any meal. Made with fluffy Russet potatoes, a hint of garlic, and a luscious blend of unsalted butter, heavy cream, and whole milk, this recipe achieves the perfect balance of richness and lightness. Precision is key—boil the potatoes and garlic to fork-tender perfection before mashing them into velvety smoothness with just the right amount of seasoning. Finish with a sprinkle of fresh chives for a vibrant garnish that adds color and a touch of freshness. Whether you're hosting a festive holiday dinner or preparing a mid-week family supper, this quick and easy 35-minute recipe serves up indulgent satisfaction in every creamy bite. Perfect keywords for SEO include "creamy mashed potatoes," "easy mashed potato recipe," and "best potato side dish."
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 1 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 count Garlic cloves, peeled
- 2 tablespoons Chives, chopped (optional for garnish)
Instructions
Peel the potatoes and cut them into evenly-sized chunks, roughly 2 inches wide. This ensures even cooking.
Place the potato chunks and peeled garlic cloves into a large pot, and fill with cold water until the potatoes are fully submerged.
Add 1 teaspoon of salt to the water, then bring the pot to a boil over medium-high heat.
Reduce heat to maintain a gentle boil and cook the potatoes until they are fork-tender, approximately 15-20 minutes. Drain the potatoes and garlic cloves thoroughly in a colander.
Return the drained potatoes and garlic to the hot pot. Let them sit for 1-2 minutes over very low heat to remove any excess moisture.
Add the butter, heavy cream, and milk to the pot. Use a potato masher, ricer, or electric hand mixer to mash the mixture until it is smooth and creamy. Avoid overmixing, as this can cause gluey potatoes.
Season with additional salt and freshly ground black pepper to taste.
Transfer the mashed potatoes to a serving bowl, and garnish with chopped chives if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
