Ultimate Mashed Potatoes with French Fried Onions
Elevate your comfort food game with the “Ultimate Mashed Potatoes with French Fried Onions” – a perfect blend of creamy decadence and irresistible crunch. These mashed potatoes start with fluffy, buttery russet potatoes infused with garlic for a rich, savory depth. The addition of sour cream and whole milk creates a silky, melt-in-your-mouth texture, while a golden topping of crispy French fried onions adds a delightful crunch that will have everyone coming back for seconds. This easy-to-make side dish is baked to perfection in just 10 minutes, making it an ideal choice for holiday gatherings, weeknight dinners, or any meal that calls for a crowd-pleasing accompaniment. Garnish with fresh chives for a burst of color and flavor, and serve alongside your favorite roasted meats or festive mains for an unforgettable dining experience.
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Recipe Information
Ingredients
- 4 pounds Russet potatoes
- 8 tablespoons Unsalted butter
- 1 cup Whole milk
- 1 cup Sour cream
- 3 cloves Garlic cloves, minced
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1.5 cups French fried onions
- 2 tablespoons Chives, chopped (optional for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches wide. This ensures even cooking.
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water to season the potatoes as they cook.
Bring the pot to a boil over medium-high heat. Reduce the heat to a gentle boil and cook until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, melt 4 tablespoons of butter in a small saucepan over low heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Remove from heat.
Once the potatoes are fully cooked, drain them thoroughly and return them to the pot. Allow any excess moisture to evaporate for about 1 minute over low heat.
Using a potato masher or hand mixer, mash the potatoes until smooth, ensuring no large lumps remain.
Gradually stir in the remaining 4 tablespoons of butter, warm milk, sour cream, garlic-infused butter, 1 teaspoon of salt, and ground black pepper. Mix until the potatoes are creamy and fully incorporated. Adjust seasoning to taste.
Preheat your oven to 400°F (200°C). Transfer the mashed potatoes to a large oven-safe dish and spread them evenly.
Sprinkle the French fried onions evenly over the top of the mashed potatoes.
Place the dish in the oven and bake for 10 minutes, or until the French fried onions are golden brown and crispy.
Remove from the oven and allow to cool slightly. Garnish with chopped chives if desired, then serve immediately.
Nutrition Facts
Calories |
4534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.8 g | 318% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 5980 mg | 260% | |
| Total Carbohydrate | 532.1 g | 193% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 55.9 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1064 mg | 82% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 11206 mg | 238% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
