Extra Good Mashed Potatoes
Velvety, rich, and irresistibly creamy, these Extra Good Mashed Potatoes are the ultimate comfort food side dish! Made with fluffy russet potatoes, a touch of roasted garlic, and a luscious blend of warm heavy cream and butter, this recipe takes classic mashed potatoes to the next level. The subtle infusion of garlic adds depth to the flavor, while the fresh chive garnish brings a pop of color and freshness. Perfect for holidays, weeknight dinners, or any time you crave a hearty, satisfying bite, these mashed potatoes are simple to prepare yet packed with indulgent flavor. With just 40 minutes from start to finish, this crowd-pleasing dish is guaranteed to steal the spotlight at your table!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 0.5 cup unsalted butter
- 0.75 cup heavy cream
- 2 whole garlic cloves, peeled
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh chives, finely chopped (for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, roughly 2 inches wide.
Place the potatoes in a large pot and fill with enough cold water to cover the potatoes by about 1 inch.
Add the garlic cloves and 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, warm the heavy cream and butter in a small saucepan over low heat until the butter is melted. Do not let it boil. Set aside.
Drain the cooked potatoes and garlic well, then return them to the pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.
Using a potato masher, hand mixer, or ricer, mash the potatoes to your desired consistency.
Gradually mix in the warm butter and cream mixture, stirring gently to combine. Be careful not to overmix, as this can make the potatoes gummy.
Season the mashed potatoes with ground black pepper and additional salt to taste.
Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives.
Serve warm and enjoy!
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 10.5 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 5135 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
