Golden Mashed Potatoes
Elevate your dinner table with this rich and velvety Golden Mashed Potatoes recipe, a comforting side dish that combines the buttery flavor of Yukon Gold potatoes with creamy indulgence. Infused with the gentle aroma of smashed garlic and enhanced by a blend of warm heavy cream, whole milk, and melted butter, these mashed potatoes strike the perfect balance between smooth and hearty. Topped with a sprinkle of fresh chives for a burst of color and freshness, this dish is as visually appealing as it is delicious. Ready in just 40 minutes, these golden mashed potatoes are an ideal crowd-pleaser for holiday feasts or cozy weeknight dinners. A classic recipe made extraordinary, this is your go-to guide for dreamy, garlic-flavored mashed potatoes every time.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 2 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh chives (optional, chopped for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized chunks, approximately 1-2 inches wide. This ensures even cooking.
Rinse the potato chunks under cold water to remove excess starch.
Place the potatoes in a large pot and cover with cold water, ensuring the water level is about 1 inch above the potatoes.
Smash the garlic cloves slightly to release their flavor and add them to the pot.
Add 1 teaspoon of salt to the water and bring the pot to a boil over medium-high heat.
Once the water boils, reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes cook, warm the heavy cream and milk in a small saucepan over low heat. Avoid boiling; you just want it warm.
Drain the cooked potatoes and garlic using a colander, and return them to the pot.
Add the butter to the potatoes and let it melt. This will keep the potatoes warm and add richness.
Gradually pour in the warm cream and milk mixture as you mash the potatoes using a potato masher, fork, or hand mixer. Mash until you reach your desired consistency—smooth or slightly chunky.
Season the mashed potatoes with freshly ground black pepper and adjust salt to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives if desired.
Serve immediately while warm and enjoy your Golden Mashed Potatoes!
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
