Rice Atole Mexican Rice Pudding Arroz Con Leche
Indulge in the comforting sweetness of Rice Atole, also known as Mexican Rice Pudding or Arroz Con Leche, a classic dessert that’s as heartwarming as it is satisfying. This creamy delight combines tender white rice infused with the aromatic warmth of cinnamon, simmered to perfection in a luscious trio of whole milk, sweetened condensed milk, and evaporated milk. Sweetened lightly with sugar and kissed with a hint of vanilla, this rich, velvety treat is perfect for serving warm on chilly evenings or chilled for a refreshing twist. Garnish with a sprinkle of ground cinnamon for a traditional finish that enhances its irresistible aroma and flavor. With simple ingredients and just 40 minutes of cooking time, this Mexican comfort dessert is an easy yet indulgent way to add a touch of sweetness to your day!
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Recipe Information
Ingredients
- 1 cup White rice (long-grain or medium-grain)
- 2 cups Water
- 1 Cinnamon stick
- 4 cups Whole milk
- 1 14-ounce can Sweetened condensed milk
- 1 12-ounce can Evaporated milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents sticking.
In a medium saucepan, combine the rice, water, and the cinnamon stick. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 10 minutes or until the rice has absorbed most of the water.
Remove the cinnamon stick from the saucepan and discard it.
Add the whole milk, sweetened condensed milk, and evaporated milk to the saucepan with the rice. Stir well to combine.
Increase the heat to medium-low and cook the mixture, stirring frequently to prevent sticking, for about 20 minutes or until the rice is tender and the mixture has thickened to a creamy pudding-like consistency.
Stir in the granulated sugar and vanilla extract during the last few minutes of cooking. Taste and adjust the sweetness if needed.
Remove the saucepan from the heat and let the rice atole cool slightly. The pudding will continue to thicken as it cools.
Serve warm or chilled in individual bowls. Garnish with a light sprinkle of ground cinnamon, if desired.
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 386.2 g | 140% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 329.0 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 18.6 mcg | 93% | |
| Calcium | 3437 mg | 264% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 4205 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
