Mexican Rice Pudding
Indulge in the creamy, comforting flavors of Mexican Rice Pudding (Arroz con Leche), a classic dessert that’s both simple to make and irresistibly delicious. This traditional recipe blends tender long-grain white rice simmered with a fragrant cinnamon stick, velvety whole milk, and the sweetness of condensed milk and sugar for the perfect balance of rich and cozy. A touch of vanilla extract and a sprinkle of ground cinnamon add aromatic warmth, while optional raisins lend a delightful burst of texture. Ready in just 40 minutes, this crowd-pleasing dessert can be served warm or chilled, making it the ideal treat for any occasion. Perfect your Mexican dessert repertoire with this quick and satisfying dish that’s as nostalgic as it is flavorful!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 cinnamon stick
- 4 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.5 cup raisins (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, combine the rice, water, and cinnamon stick. Bring to a boil over medium heat.
Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for 10 minutes or until the water is mostly absorbed.
Remove the cinnamon stick from the saucepan and discard it.
Add the whole milk, sweetened condensed milk, and granulated sugar to the rice. Stir well and bring to a gentle simmer over medium-low heat.
Cook, stirring occasionally to prevent sticking, for about 25-30 minutes or until the mixture thickens and the rice becomes tender.
Stir in the vanilla extract, ground cinnamon, and raisins (if using). Mix well to combine.
Remove the saucepan from the heat and let the pudding cool slightly; it will thicken as it cools.
Serve warm or chilled in individual bowls. Optionally, sprinkle with additional ground cinnamon before serving.
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 414.3 g | 151% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 339.4 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 2470 mg | 190% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 3673 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
