Chicha De Arroz
Indulge in the creamy, spiced goodness of Chicha de Arroz, a traditional Latin American rice-based drink that’s both comforting and refreshing. This velvety beverage is made by simmering white rice with aromatic cinnamon and cloves, then blending it to perfection with evaporated and sweetened condensed milk for a rich, slightly sweet base. A touch of vanilla and a sprinkle of ground cinnamon elevate its flavor, creating a delightful balance of warmth and sweetness in every sip. Whether served chilled over ice for a refreshing summer treat or gently warmed for cozy evenings, this versatile recipe is easy to prepare and a perfect introduction to authentic Latin comfort drinks. Enjoy the delicate texture and bold flavors of this beloved classic!
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Recipe Information
Ingredients
- 1 cup White rice
- 6 cups Water
- 1 piece Cinnamon stick
- 4 pieces Whole cloves
- 1 cup Evaporated milk
- 0.5 cup Sweetened condensed milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 cup Ice cubes (optional, for serving)
Instructions
Rinse the white rice thoroughly in cold water until the water runs clear.
In a large pot, combine the rice, 4 cups of water, the cinnamon stick, and the cloves.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
Simmer the rice for about 20 minutes, or until it is soft and the liquid has mostly absorbed.
Remove the pot from the heat and allow the rice mixture to cool for 10 minutes. Discard the cinnamon stick and cloves.
Transfer the cooled rice mixture to a blender and add the remaining 2 cups of water. Blend until smooth (work in batches if necessary).
Strain the blended mixture through a fine-mesh sieve into a large pitcher or bowl to remove any remaining solids.
Stir in the evaporated milk, sweetened condensed milk, granulated sugar, vanilla extract, and ground cinnamon. Mix well to combine.
Taste the chicha and adjust the sweetness by adding more sugar or condensed milk if desired.
Chill the chicha in the refrigerator for at least 1 hour before serving. Serve cold over ice cubes, if desired, or warm it gently for a comforting alternative.
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 137.1 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1307 mg | 101% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
