Mexican Rice Pudding Arroz Con Leche
Indulge in the comforting sweetness of Mexican Rice Pudding, or Arroz Con Leche, a traditional dessert that's as rich in flavor as it is in heritage. This creamy treat features tender long-grain white rice simmered with cinnamon, whole milk, and sweetened condensed milk, creating a luxurious texture studded with optional raisins for added bursts of sweetness. Infused with vanilla and lightly dusted with ground cinnamon, this dessert perfectly balances warming spices and velvety richness. Whether served warm for a cozy evening indulgence or chilled for a refreshing treat, this dish is an irresistible taste of Mexican culinary tradition. Easy to make with just a handful of pantry staples, Arroz Con Leche is the perfect dessert for family dinners or special gatherings.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 piece cinnamon stick
- 4 cups whole milk
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.5 cup raisins (optional)
- 2 tablespoons sugar (optional, to taste)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium pot, combine the rice, water, and cinnamon stick. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for 10-12 minutes, or until most of the water is absorbed and the rice is tender.
Add the whole milk, sweetened condensed milk, and vanilla extract to the pot. Stir well to combine.
Cook the mixture over medium heat, stirring frequently to prevent sticking, for about 20-25 minutes or until the pudding thickens and becomes creamy.
If using raisins, stir them in during the last 5 minutes of cooking.
Taste and adjust the sweetness, adding sugar if desired.
Remove the pot from the heat and discard the cinnamon stick.
Ladle the Arroz Con Leche into serving bowls and sprinkle ground cinnamon on top for garnish.
Serve warm or let it cool to room temperature and refrigerate for a chilled dessert.
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 424.8 g | 154% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 348.3 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 13.9 mcg | 70% | |
| Calcium | 2333 mg | 179% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 3385 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
